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Causes, Symptoms, and Ways to Manage Prostate Cancer

Causes, Symptoms, and Ways to Manage Prostate Cancer

The prostate gland is an indispensable part of the male reproductive system that is responsible for producing seminal fluid. Prostate cancer develops when abnormal, cancerous cells develop in the prostate gland. These cells may eventually spread to other organs, including the liver and lymph nodes. While prostate cancer is common among men, early diagnosis and treatment can help overcome the condition. This article elucidates the prostate cancer causes and symptoms and ways to mitigate its risk: Causes and risk factors Genetic predisposition Mutations to specific genes like BRCA1, BRCA2, and HOXB13 can increase one’s risk of developing prostate cancer. These genetic mutations are also responsible for the onset of breast cancer. Therefore, research has demonstrated that individuals with a family history of breast cancer may also be more vulnerable to this condition than others. Finally, individuals with close blood relatives grappling with prostate cancer are at a higher risk. Age One’s risk of prostate cancer increases with age and is most common among individuals over the age of 50. Further, individuals who are 65 years or older account for 60% of prostate cancer cases. Excessive fat consumption Several experts agree that excessive fat intake is one of the most crucial risk factors for prostate cancer.

Top 11 Trigger Foods to Avoid with Ulcerative Colitis

Top 11 Trigger Foods to Avoid with Ulcerative Colitis

Ulcerative colitis is a condition that can cause inflammation and sores in the digestive tract. Further, it significantly affects the colon – the innermost lining of the large intestine. While this health condition can be painful, in rare cases, it can also become life-threatening. So, healthcare professionals suggest patients stay away from potential triggers, especially certain foods. This article will elaborate on the 11 foods that can trigger ulcerative colitis. Broccoli While cruciferous vegetables such as broccoli are considered beneficial for the body, they can be harmful for patients with ulcerative colitis. Generally, such vegetables contain high amounts of insoluble fiber. Moreover, when consumed either raw or cooked, these cruciferous veggies can trigger gas and bloating. So, in addition to broccoli, it is suggested that people with digestive issues avoid adding cabbage, cauliflower, and sprouts to their meals. Beans Quite similar to cruciferous vegetables, beans are rich in fiber, which can lead to problems like bloating and gas, thus triggering a flare-up. Therefore, healthcare professionals recommend eliminating beans from one’s meal plan to manage ulcerative colitis. But, in cases where patients cannot steer clear of it, they must try different preparations and limit the intake. For instance, one can remove the outer layer of chickpeas to ease the digestion process.

10 Early Warning Signs of Seizure

10 Early Warning Signs of Seizure

Seizures can be frightening and disruptive, affecting individuals of all ages. Recognizing the early warning signs of a seizure is crucial for prompt intervention and ensuring the safety and well-being of those experiencing them. While seizures manifest differently from person to person, there are common indicators that can help identify an impending episode. By understanding these signs, one can be better prepared to recognize and assist someone in need, promoting a safer and more supportive environment. Aura This is the most common sign of a seizure. An aura usually happens before the seizure occurs. Auras can be experienced in multiple forms, including unusual taste, smell, visual disturbances, or even as a déjà vu. Auras are hard to take note of as they are only present for a few seconds before the seizure occurs. It is often considered to be the first sign of an impending seizure. Therefore, it is important to learn to understand and recognize the aura experienced by the individual, as it can serve as an indicator of an upcoming seizure. Emotional changes People who experience seizures may sometimes experience abrupt or sudden changes in their moods or emotions. It is notable in the sudden eruption of anxiousness, agitation, or irritability in the patient for no apparent reason.

5 Foods That Help Manage Ulcerative Colitis and Crohn’s Disease

5 Foods That Help Manage Ulcerative Colitis and Crohn’s Disease

Inflammatory bowel disorders refer to conditions that cause inflammation and trigger complications in the digestive tract. This tract comprises various organs, from the esophagus to the rectum, which helps break down foods for energy consumption. IBDs like ulcerative colitis and Crohn’s disease majorly affect organs in the digestive tract and remain undetected till those advanced stages when the symptoms flare up. Here is a brief overview of the diseases and the best foods for managing flare-ups. Ulcerative Colitis and Crohn’s Disease – An overview Ulcerative colitis is classified as an inflammatory bowel disorder that develops ulcers in the organs of the digestive tract. These sores can affect the intestine’s inner lining, predominantly affecting the colon and rectum at the end of the digestive tract. In most cases, the symptoms and discomforts do not show up until the progressive changes of the disorder. Ulcerative colitis causes rectal bleeding, abdominal pain, cramps, diarrhea, increased incontinence, constipation, fatigue, and fever. The symptoms can flare up unexpectedly without any prior warning. Crohn’s disease is another inflammatory bowel disorder affecting older adults, triggering inflammation in the digestive tract. While the disease can spread and affect any part of the digestive tract, in most cases, the small and large intestines are severely affected.

8 Healthy and Filling Snack Ideas for Kids

8 Healthy and Filling Snack Ideas for Kids

When hunger strikes between meals, it’s important to have healthy and satisfying snacks, especially for growing kids. The stores are flooded with packaged snack options that are tempting and convenient to buy, but most of them contain high sugar levels, empty calories, and add no nutritional value. Instead, one can opt for one of the following snacking options: easy to make, highly flavorful, and provide numerous benefits that boost a child’s development. Crunchy vegetables and hummus Vegetables are another great snack choice, providing essential vitamins and minerals. For example, one can opt for crunchy vegetables like carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes. Pairing them with a healthy dip such as hummus or yogurt-based dressings can make them more appealing to kids and boost their overall health and energy levels. Yogurt Yogurt is a versatile snack packed with calcium, protein, and probiotics. The live bacteria in the product are highly beneficial for digestion. Packed with nutrients, yogurt is a supportive and tasty snack for developing and strengthening kids’ bones. One should choose plain, unsweetened yogurt and add natural sweetness by mixing fresh fruits or a drizzle of honey. One should avoid store-bought sweetened or flavored yogurt since these products contain high sugar levels.

17 Healthy Foods for Seniors

17 Healthy Foods for Seniors

To support healthy aging, it is important to prioritize nutrition and lifestyle. Eating well-balanced meals can help one stay energized, get all the nutrients required for performing daily activities, and reduce the risk of chronic health conditions such as heart disease and diabetes. On the other hand, malnutrition can weaken the muscles and bones and leave one vulnerable to diseases. To avoid this, here are some healthy foods seniors must eat regularly. Fatty fish Fatty fish such as salmon, tuna, and mackerel are a great source of proteins and omega-3 fatty acids, which can help protect the body from cardiovascular conditions. Seniors must try to add fatty fish to their meals at least two times a week to improve their health. Those who do not enjoy the flavor of fish may also consider omega-3 fish oil supplements. Skinless poultry Skinless poultry, also known as lean meats, is a great source of protein for seniors. Cuts of chicken and turkey can be prepared with herbs and spices as low-sodium meals, especially for seniors with high blood pressure. Eggs Egg whites are also a great source of protein and heart-healthy nutrients for elders. However, the yolks are rich in cholesterol, so, preparing eggs carefully and eating them in moderation can help seniors boost their health.

11 things and services that Medicare doesn’t cover

11 things and services that Medicare doesn’t cover

Over the years, Medicare has provided health insurance coverage to more than 60 million people nationwide. Individuals above 65 years and those with disabilities have benefited from this health insurance coverage. However, not all healthcare-related expenses are covered by Medicare; some things are excluded. In such scenarios, people should cover the remaining costs by taking supplemental insurance. Some things and services that are not covered by Medicare are listed below. 11 things Medicare doesn’t cover Regular physical exams Medicare doesn’t cover the expenses for routine physical exams that are not related to any diagnosis or treatment of any health condition or symptoms. However, Medicare has been expanded to provide coverage of checkups under certain circumstances. These include a one-time checkup in the first year of enrolling for Medicare Part B. Then, for subsequent years, coverage is provided for annual wellness visits. Eye exams and opticians The original Medicare covers certain eye health-related expenses, such as cataract surgery. However, it doesn’t cover others, such as expenses for contact lenses, expenses for glasses, and routine eye exams. Also, Medigap plans, which are the supplemental insurance plans offered by private insurance providers, do not cover these expenses. However, a few Medicare Advantage plans may cover the expenses for prescription glasses or routine eye checkups.

9 Foods to Eat to Manage Depression

9 Foods to Eat to Manage Depression

With depression affecting millions worldwide, understanding the potential of food as a complementary approach to managing the condition has become increasingly important. While no magic food can instantly cure the condition, scientific studies suggest that including specific nutrients and certain foods in one’s daily intake can help manage and alleviate its symptoms. One should remember that these are merely complementary and must not replace treatment for Major Depressive Disorder (MDD). Foods that help manage depression Here are some foods identified by various studies as natural allies to manage depression: Dark leafy greens Dark leafy greens prevent inflammation, which has been linked to severe depression and brain inflammation. Due to their abundance of minerals, phytochemicals, and vitamins A, C, E, and K, leafy greens are particularly crucial. This nutrient-dense food group, which includes spinach, kale, Swiss chard, and broccoli, helps strengthen the immune system and stop the growth of malignant cells in the body. Because they are so versatile, dark leafy greens can be included in all sorts of meals, such as salads, smoothies, soups, or doughs. One can eat them raw in salads, sauté them in olive oil and garlic, mix them with other veggies like corn and bell peppers, or even add them to smoothies with bananas or other fruits for a drink filled with nutrients.

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